
FESTIVAL CATERING · WALES
Green Man Festival
Three rooms. One practical setup. Two 4.8 m fridges and a 4.8 m freezer, arranged in a line beside our client’s catering tent and fitted with racking throughout.
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Cold storage that fits the space, the team and the job. Take a closer look at our installations.

FESTIVAL CATERING · WALES
Three rooms. One practical setup. Two 4.8 m fridges and a 4.8 m freezer, arranged in a line beside our client’s catering tent and fitted with racking throughout.
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FESTIVAL CATERING · EVENING INSTALLATION
Two 2.4 m freezers and a 4.8 m fridge, facing one another beside the catering tent. Racking throughout, timber supports for uneven ground, and an evening installation planned around the client.
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VENUE CATERING · INDOOR & OUTDOOR
A 4.8 m fridge on a raised platform beside the food marquee, and a 2.4 m fridge carried inside through tight doorways. Racking, strip curtains and an installation tailored to two very different spaces.
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STADIUM OPERATIONS · 10 ROOMS
Nine 6 m fridges and one 6 m freezer across multiple stadium levels, in place for many concerts held at the stadium. Pallet doors provided access for bulk loading. Installation and dismantling coordinated across separate dates, plus a room resize at short notice.
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